Nata, mozzarella, taleggio, cebolla, bacon y rúcula
Nata, salmón y mozzarella
Nata, mozzarella, bacon y cebolla
Nata, mozzarella, gorgonzola, taleggio y queso de cabra
Nata, jamón York, gorgonzola y mozzarella
Nata, champiñones, jamón York y mozzarella
Mozzarella
Champiñón, mozzarella, cebolla, pimiento y alcachofas
Tomate, jamón York, mozzarella y huevo
Salmón ahumado, nata y mozzarella
Nata, jamón York, mozzarella y gorgonzola
Jamón de Parma, taleggio, nata y mozzarella
Tomate, mozzarella, queso taleggio, queso de cabra y queso gorgonzola
Tomate mozzarella, jamón York, champiñones y piña
Tomate, nata, queso de cabra y mozzarella
Tomate, mozzarella y jamón York
Tomate y anchoas, con o sin mozzarella
Tomate y mozzarella
Tomate natural, mozzarella, rúcula, virutas de queso parmigiano y hierbas aromáticas
Tomate mozzarella, champiñones, bacon y cebolla
Tomate, champiñones, mozzarella y aceitunas
Tomate, mozzarella, bacon, virutas de queso, parmigiano y taleggio
Tomate mozzarella, berenjenas, queso de cabra y tomate semi seco
Tomate, cebolla, pimientos, bacon, huevo y mozzarella
Tomate natural, cebolla, alcaparras, mozzarella, huevo y hierbas aromáticas
Jamón York, mozzarella, aceite de oliva y aceitunas
Tomate, jamón York, champiñones, mozzarella y nata
Tomate mozzarella, jamón de Parma, aceite de olivia y hierbas aromáticas
Tomate, atún, nata y mozzarella
Tomate, jamón, mozzarella y huevo
Pastelillos de hojaldre y crema originarios del barrio de Belem.
The menu at Di Put@ Madre presents a focused yet satisfying take on classic Italian comfort food, with a clear emphasis on pizzas and calzones built around rich, indulgent flavors. The Pizzas Con Base De Nata stand out for their creamy foundations, especially the Pizza Cortina (Mediana), Pizza Báltico (Mediana), Pizza Carbonara (Mediana), Pizza 4 Quesos Con Nata (Mediana), and the boldly flavored Pizza De Gorgonzola (Mediana), each leaning into a smooth, decadent profile. Alongside them, the selection of Pan offerings adds a fragrant, freshly baked touch, with highlights such as Pan De Pizza Con Nata Y Trufa Negra and Pan De Pizza Con Ajo Y Hierbas Aromáticas, both ideal for sharing and showcasing simple but aromatic ingredients. The Calzones section continues the hearty theme, offering stuffed variations like Calzone Vegetariano, Calzone Ciclope, Calzone Báltico, Calzone De Gorgonzola, and Calzone De Taleggio, each promising a warm, filling bite with rich cheese-forward fillings.
On the tomato-based side, the Pizzas Con Base De Tomate bring a more traditional and balanced profile, featuring the Pizza 4 Quesos (Mediana), Pizza Tropical (Mediana), Pizza De Cabra (Mediana), Pizza De Jamón (Mediana), and Pizza Di Napoli (Mediana), offering a mix of classic Mediterranean-inspired combinations with both sweet and savory contrasts. To finish, the dessert option of Pasteles De Belem provides a sweet, custard-rich conclusion that complements the savory-heavy menu. Overall, Di Put@ Madre delivers a straightforward but flavorful lineup where creamy bases, baked breads, and stuffed calzones dominate, appealing strongly to those who enjoy rich, comforting Italian-style dishes.